How to Prepare Tasty Kue Lumpur Pisang

Kue Lumpur Pisang.

You can cook Kue Lumpur Pisang using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kue Lumpur Pisang

1. It's 3 buah of pisang ambon.
2. You need 1 butir of telur.
3. It's 2 sdm of gula pasir.
4. Prepare 100 ml of santan.
5. You need 8 sdm of tepung terigu.
6. Prepare 4 sdm of margarin cair.
7. Prepare of Toping.
8. It's of Pisang, dipotong-potong.

Kue Lumpur Pisang step by step

1. Haluskan pisang. Lelehkan margarin..
2. Kocok dengan whisker telur bersama gula hingga gula larut. Tambahkan santan. Kocok kembali. Masukkan terigu sedikit demi sedikit, terakhir masukkan margarin cair. Kocok rata..
3. Panaskan cetakan, tuang 3/4 adonan. Kemudian beri toping pisang. Masak dengan api kecil, tutup. Masak hingga matang..

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