Recipe: Tasty Puding Cake Cendol

Puding Cake Cendol.

You can cook Puding Cake Cendol using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Puding Cake Cendol

1. It's of Bahan Cake:.
2. You need 2 butir of telor ayam.
3. You need 50 gr of gula pasir.
4. Prepare 70 gr of tepung terigu.
5. You need 50 gr of minyak sayur.
6. Prepare 10 ml of susu cair.
7. It's 1/4 sdt of SP.
8. It's Secukupnya of pasta pandan.
9. You need of Bahan Puding Gula Merah:.
10. You need 400 ml of santan (kekentalan sedang).
11. You need 200 ml of air.
12. It's 7 gr of agar-agar plain.
13. It's 100 gr of gula palm (saya pake gula merah).
14. Prepare of Bahan Puding Cendol.
15. You need 400 ml of santan (kekentalan sedang).
16. You need 200 ml of air.
17. You need 7 gr of agar-agar plain.
18. Prepare 100 gr of gula pasir.
19. You need 1/2 sdt of vanilli essence.
20. It's Secukupnya of cendol (saya beli jadi).

Puding Cake Cendol step by step

1. Siapkan bahan-bahannya..
2. CAKE: campur telor, gula & SP lalu mixer sampai mengembang. Masukkan terigu & susu cair bertahap, aduk rata. Setelah itu masukkan minyak, aduk rata & terakhir beri pasta pandan, aduk rata lagi. Tuang adonan di loyang persegi yang dialas baking paper & oven sampai matang (sekitar 20 - 25 menitan). Angkat & biarkan dingin, lalu tata di kotak/wadah/cetakan puding..
3. PUDING GULA MERAH: rebus gula merah dengan air sampai gula larut, lalu saring. Campur bahan lainnya: agar-agar, santan & larutan gula merah. Masak sampai mendidih & biarkan uap panasnya hilang baru tuang pelan-pelan diatas lapisan cake. Biarkan 1/2 set..
4. PUDING CENDOL: campur semua bahan, lalu masak sampai mendidih, matikan kompor lalu masukkan cendol, aduk rata. Biarkan uap panasnya hilang baru tuang diatas puding gula merah pelan-pelan. Biarkan dingin lalu masukkan ke dalam kulkas sampai puding set..
5. Setelah dingin, keluarkan dari kulkas, potong-potong pudingnya & nikmati kelezatan es cendol dalam bentuk puding..

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